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Kid Meat

‘Our Kid Meat is fully traceable – as it is from our farm to your plate – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. All our kids are reared to the highest standards without compromise. All our Kids are Billies from one dairy farm – they are a by-product from the production of Goat’s milk.  We rear them in as natural an environment as possible on a grass-based diet.’

  

All our cuts will be vac packed and labelled and will be fresh unless they are being purchased as frozen.

—

CHRISTMAS ORDERS

We do advise you to be mindful of just how busy couriers will be with the run up to Christmas. With this in mind, we are strongly recommending that you get your orders in and take delivery of your order during week of the 13th December, and freeze it upon receipt.

Here are some key dates to bear in mind:

  • Orders can be collected in person from the farm by appointment up to Thursday 23rd December.
  • All orders that require delivery we strongly suggest you take receipt of them during week of the 13th December – we will be offering deliveries on Tuesday 14th and Wednesday 15th.
  • If you prefer to leave it until the following week, orders will leave us on Monday 20th booked for delivery on Tuesday 21st – however we are not offering any guarantee for any orders leaving us that week.
  • We will not be butchering between Christmas and the New Year – our first butchery for fresh meat will be on Monday 10th January.
  • Whole / half carcass orders must be placed by Thursday 9th December (collection only).
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