Description
Award winning whole leg & extra leg cuts
Recognised in the 2014 and 2019 Great Taste Awards with a Gold Star.
The Whole leg is fantastic and can be kept in its entirety or the Shank can be taken off, or the Chump (similar to a rump) can be removed and both can be bought separately – please see order form.
The whole leg can be roasted (though is a little harder to carve than off the bone) but has a beautiful flavour from being cooked on the bone. It can be cooked long and slow as well and will just melt off the bone.
We butcher every week and so if we do not have your cut in stock it will be available with the next week’s butchery and we only charge you for the exact weight of your cut – not an average weight.
All our orders are delivered in chilled recycled boxes that are insulated by the innovated product Woolcool© a eco-friendly and highly sustainable packaging.
Recommended Recipes
Marinated and Butterflied Leg of Kid
Marinated and Butterflied Leg of Kid
Serve with a good salsa verde and serve with a roasted butternut squash, cherry tomato and broccoli salad.
Hay Baked Leg of Kid
Hay Baked Leg of Kid
A delicious recipe by the team from The Salt Box, served with radish tabbouleh and lemon yoghurt.
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