Award winning boned and rolled leg
The leg is the ultimate roasting joint and is perfect for the Sunday roast, it can be cooked rare or medium rare.
Recognised in the 2017 Great Taste Awards with a Gold Star with the judges stating: ‘A beguiling joint encased in an appealingly thin layer of golden fat; sliced beautifully to reveal tender and incredibly juicy flesh. This makes delicious eating – ripples of fat running through the flesh are meltingly soft and flavourful, with no gristle or chewiness. The meat itself is absolutely delicious; it embodies the subtly rich flavour of young goat, without being overpowering, and with a clean, non-fatty finish. We could not keep our hands off the board.’ – What more can I say!!
We butcher every week and so if we do not have your cut in stock it will be available with the next week’s butchery and we only charge you for the exact weight of your cut – not an average weight.