Wine & Dine Pop-Up
5 courses, 5 wines.
We're delighted to be welcoming back Ben from Ben's Cornish Kitchen for a feast on the farm, including wine pairing.
Courses on the Farm
Spend a day on our farm getting the knowledge and experience to decide if keeping goats is for you!
Butchery Demo & Supper
Join us on Friday 16th August for a Butchery Demonstration and Supper here on the farm.
We don’t like to waste anything at Just Kidding and so we are not only creating a market for our Kid Meat but also for our Kid Skins.
Find out more about our beautiful Kid Skins, all tanned and made here in the U.K.
We are very proud to announce that all our prime cuts have been awarded a Gold Star in the Great Taste Awards
Goat Meat is the most widely eaten meat in the World
Our Kid Meat is fully traceable – we really are farm to fork – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. All our kids are reared to the highest standards without compromise. We source all our Billy Kids from one High Health Status Dairy Unit. Our Billy Kids are free range and we rear them in as natural an environment as possible on a grass based diet.
Browse our Products
Click on one of our selection of products, from Award Winning Free Range Kid Meat to Organically Tanned Kid Skins to Bespoke One Off pieces of Furniture all from the humble Billy Kid reared by us.
We run various events throughout the year on our farm and we enjoy collaborating with others too – it gets us off the farm!
Wine & Dine with Ben’s Cornish Kitchen
Saturday 15th June 2019
We’re extremely excited to be welcoming Ben from Ben’s Cornish Kitchen back to our farm for the second year in a row! Ben will be preparing a five-course feast, with each course expertly paired with a South African wine.
Eligible towards our kid meat, skins, furniture, events and courses on the farm.
“We went to the pop-up supper tonight. Fabulous food, service second to none, attention to detail was beautiful. Such a great idea and great value for money! We shall definitely come again for supper!”
Eve C., Pop-Up Supper | June 2018
“Fantastic, informative and great fun. Lizzie is really knowledgeable and open, providing a really nice balance between informational and commercial/business. Also, great lunch! Highly recommended.”
Will F, Rearing Goats for Meat Course | Jan 2019
“I must say that your goat is fabulous! The best I have eaten, so tender and flavoursome. We cooked the shanks, and the meat fell off the bone – the best shank product I have ever had! It’s a must!”
Karen G., Online Customer | Nov 2018