Goat Meat is the most widely eaten meat in the World
Our Kid Meat is fully traceable – we really are farm to fork – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. All our kids are reared to the highest standards without compromise.
We source all our Billy Kids from one High Health Status Dairy Unit – they are a by-product from the dairy industry as they are male and so if not raised for meat are euthanised at birth. Our Billy Kids are reared in as natural an environment as possible on a grass based diet and we farm using sustainable practices, conscious of our footprint in all respects – our aim is to put back more than we take out of the environment we are so fortunate to live and work in.
Our Kids
All the Billy Kids we raise on the farm for meat are a by-product of the Goat Dairy Industry. Time to stop the disrespectful waste of the Billy Kid.
Our Farm
Our Ethos on the farm is to keep things simple. Our meat is Farm to Plate and the journey along the way is here for you to be a part of…
Our Partner Charity
For every event we host on the farm, we donate to our partner charity Kids for Kids.
Kids for Kids transforms the lives of children living in unimaginable poverty in the rural, isolated region of western Sudan: Darfur. In over 900 remote villages of Darfur, people struggle to survive.
Kids for Kids is transforming lives through a unique package of integrated grassroots projects tailored specifically to each village and identified by the people themselves as being the most effective way to change their lives long term.
Browse our Products
Click on one of our selection of products, from our Organically Tanned Kid Skins to Bespoke One Off pieces of Furniture all from the humble Billy Kid reared by us.
Now Available
Gift Vouchers
Eligible towards our kid meat, skins, furniture, events and courses on the farm.
“We went to the pop-up supper tonight. Fabulous food, service second to none, attention to detail was beautiful. Such a great idea and great value for money! We shall definitely come again for supper!”
Eve C., Pop-Up Supper | June 2018
Customer Testimonials
“Fantastic, informative and great fun. Lizzie is really knowledgeable and open, providing a really nice balance between informational and commercial/business. Also, great lunch! Highly recommended.”
Will F, Rearing Goats for Meat Course | Jan 2019
“I must say that your goat is fabulous! The best I have eaten, so tender and flavoursome. We cooked the shanks, and the meat fell off the bone – the best shank product I have ever had! It’s a must!”
Karen G., Online Customer | Nov 2018