Two out of two awards for our 2019 entries to the Great Taste Awards!

Our whole leg of kid was awarded a Gold Star and our cutlets an amazing 2 Gold Stars!

From our Farm to your Plate

Be inspired to cook Kid Meat at home with our selection of easy recipes

Courses on the Farm

Spend a day on our farm getting the knowledge and experience to decide if keeping goats is for you!


We don’t like to waste anything at Just Kidding and so we are not only creating a market for our Kid Meat but also for our Kid Skins.

Find out more about our beautiful Kid Skins, all tanned and made here in the U.K.

Award Winning

We are very proud to announce that all our prime cuts have been awarded a Gold Star in the Great Taste Awards

Gift Vouchers

Our vouchers are eligible towards our kid meat, goat keeping courses or any pop-up event hosted here on the farm!

Goat Meat is the most widely eaten meat in the World

Our Kid Meat is fully traceable – we really are farm to fork – all the meat we sell has been raised by us, so we know exactly how it has been reared from start to finish. All our kids are reared to the highest standards without compromise. We source all our Billy Kids from one High Health Status Dairy Unit. Our Billy Kids are free range and we rear them in as natural an environment as possible on a grass based diet.

Browse our Products

Click on one of our selection of products, from Award Winning Free Range Kid Meat to Organically Tanned Kid Skins to Bespoke One Off pieces of Furniture all from the humble Billy Kid reared by us.

What’s On

We run various events throughout the year on our farm and we enjoy collaborating with others too – it gets us off the farm!

Christmas Parties with a Difference!

Fancy celebrating with friends, family or colleagues but want it to be stress free and a break from the norm….. then look no further! Do something different this year and enjoy a festive feast with us here on our farm.

We are thrilled to be able to offer the opportunity for you to have your event catered by the current National Chef of the year Kuba Winkowski of KubarN.

Check out the menus and find out more.

Recently Featured In…

We were recently featured in Table Magazine, a bi-annual food, travel and lifestyle magazine, which aims to celebrate the people shaping our food culture as well as the community.

Read the full article here.

Now Available

Gift Vouchers

Eligible towards our kid meat, skins, furniture, events and courses on the farm.

“We went to the pop-up supper tonight. Fabulous food, service second to none, attention to detail was beautiful. Such a great idea and great value for money! We shall definitely come again for supper!”

Eve C., Pop-Up Supper | June 2018

Customer Testimonials

“Fantastic, informative and great fun. Lizzie is really knowledgeable and open, providing a really nice balance between informational and commercial/business. Also, great lunch! Highly recommended.”

Will F, Rearing Goats for Meat Course | Jan 2019

“I must say that your goat is fabulous! The best I have eaten, so tender and flavoursome. We cooked the shanks, and the meat fell off the bone – the best shank product I have ever had! It’s a must!”

Karen G., Online Customer | Nov 2018


Our Kids

All the Billy Kids we raise on the farm for meat are a by-product of the Goat Dairy Industry.  Time to stop the disrespectful waste of the Billy Kid.


Our Farm

Our Ethos on the farm is to keep things simple.  Our meat is Farm to Plate and the journey along the way is here for you to be a part of…


Our Events

We run various events throughout the year on our farm and we enjoy collaboration with others too – it gets off the farm!!

Featured in

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