What’s On
We run various events, courses and experiences throughout the year on our farm, and really enjoy collaborating with other like-minded businesses!
Events On The Farm
The COVID-19 pandemic has put a temporary halt on all on-farm events for the time being. Welcoming you all to the farm for such events gives us such pleasure and we want to stress that as soon as we can run them again without compromising anyone’s health or the experience of attending we will be back up and running!
To be the first to know when we launch any events in the future, please do sign up to our Newsletter below.
Bespoke Farm Stays
We have been hosting something a little more personal here on the farm – from half and whole day to whole weekend experiences on the farm. These are bespoke and private, with the objective to tailor the experience specifically to you – whether you would like to learn about Goat Keeping or simply fancy some time away from the norm.
We are now also able to offer you the opportunity to stay with us on the farm. You could be waking up to the sound of the Billies in the morning to top it all off!
To find out more, please get in touch.
“An incredibly inspiring break on the farm with Lizzie and Jamie. Lots of food for thought as well as delicious kid to try. We made some exciting plans thanks to Lizzie’s expert tuition and talks on all things Goat. We will definitely keep in touch, thank you for a great stay.”
Private Events
Are you in need a venue for a bespoke private event?
We can offer a unique experience which can incorporate:
A farm tour
Interactive time on the farm – getting hands on with our Billy Kids!
Catering using the finest local and seasonal ingredients
Private suppers or lunches with VinoSA
Our Customer’s Feedback
“We went to the pop-up supper tonight. Fabulous food, service second to none, attention to detail was beautiful. Such a great idea and great value for money! We shall definitely come again for supper!”
Eve C. | Pop-Up Supper | June 2018
“Last night butchery demo and meal was very informative and really enjoyed the experience. Great atmosphere, great hospitality, great company. Fantastic!”
Jo W. | Butchery Demo & Supper | January 2019
“Super tasty meal tonight at the Pop Up Supper. Amazing goat meatballs! Thank you Lizzie & Polly. Definitely recommend.”
Kay C. | Pop-Up Supper with Polly Parsons | June 2018