Details
Saturday 15th June 2019
We’re extremely excited to be welcoming Ben from Ben’s Cornish Kitchen back to our farm for the second year in a row!
We’ll start the evening with a glass of fizz, followed by a five-course feast. It’s all about local and seasonally inspired food, with great wine and great company!
With each course, you’ll have the opportunity to try some of South Africa’s hidden gems with an expertly paired glass of wine, each exclusively imported by Ben himself. Additional wine can be purchased on site and if you like what you try, bottles will be available to take away. This event is in association with Vinosa.
We’ll finish our meal with a cup of locally brewed coffee from Cotswold Coffee Roasters.
Please note we are hosting a lunch and a dinner event on this day, with the same menu.
£65 per head with wine | £49 per head without wine
What’s on the Menu
Bread and hummus
Line caught mackerel bruschetta
St Michael’s lobster
Kofte and flatbread
Rolled kid loin, spiced couscous and summer vegetable salad
Something delicious and sweet
Cotswold Coffee
Please note that the menu is subject to change – the final menu will be influenced by what is available and in season at time of cooking.
Lunch – arrive for 12:30, sit down at 1pm
Supper – arrive for 7.30pm, sit down at 8pm
Details
Dates and Booking:
Saturday 15th June 2019
Event Category:
Pop-Up Events