Join us on the farm for a pop-up supper with chef Ben Prior from the award-winning Ben’s Cornish Kitchen.
Indulge in a three-course feast showcasing the best from land and sea, with a little Kid thrown in of course!
Saturday 2nd June, 7:00pm
£35.00 per person
Price includes Champagne on arrival + three course meal with coffee
BYOB but selected wine available to purchase on the night.
Please advise of any dietary requirements upon booking. Vegetarians welcome.