Sunday 3rd March 2019, 12:45pm
£50.00 per person (incl. VAT)
Enjoy a Sunday Lunch at the Farm where Kuba will cook you delights influenced by his passion for local produce, charcuterie, his Polish upbringing and not forgetting our Kid meat, which will take centre stage for the main course. You will even have the opportunity to sample the same dessert that Kuba cooked when he won National Chef of the Year 2018!
Price includes welcome drink on arrival, canapés, a three course meal and coffee.
Bring Your Own Drinks
Doors will open at 12:45pm, first course will be served at 1:30pm.
Numbers are strictly limited to 30 guests.
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
As with all our Pop-Up Suppers – you will be seated with fellow diners on our sharing tables.
Refunds – up to 14 days prior to the event only.