Fancy celebrating with friends, family or colleagues but want it to be stress free and a break from the norm….. then look no further!

Do something different this year and enjoy a festive feast with us here on our farm.

We are thrilled to be able to offer the opportunity for you to have your event catered by the current National Chef of the year Kuba Winkowski of KubarN.

Your event is bespoke to you, below you will see two menu suggestions Kuba has designed. We can cater parties up to 30 people.  For daytime bookings a farm tour can be arranged.  

As with all our events it will be BYO (Bring your own drinks) water and a welcome drink will be provided.

Available dates for supper or lunchtime bookings: From Friday 22nd November until Friday 13th December.  Subject to availability – certain dates already booked so please do not hesitate to get in touch with Lizzie to find out more.

Menu A



Cotswold Bread & Butter


Potted Smoked Bibury Trout

‘Spiced Cotswold Kid Skewers’

Pear and Simon Weaver Blue Brie


Wood Fired Turkey with all the trimmings


Christmas Pudding and Custard

Gingerbread Parfait and Cranberries 


Mince pies & Coffee

Menu B



Cotswold Bread & Butter


Smoked Haddock and Curry Risotto

Sherborne Estate Pheasant Pate

Beetroot and Cerney Ash cheese Salad


Wood Fired Kid with all the trimmings


Christmas Pudding and Custard

Cranberry Bakewell Tart


Mince pies & Coffee

Our Customer’s Feedback

“We went to the pop-up supper tonight. Fabulous food, service second to none, attention to detail was beautiful. Such a great idea and great value for money! We shall definitely come again for supper!”

Eve C. | Pop-Up Supper | June 2018

“Last night butchery demo and meal was very informative and really enjoyed the experience. Great atmosphere, great hospitality, great company. Fantastic!”

Jo W. | Butchery Demo & Supper | January 2019

“Super tasty meal tonight at the Pop Up Supper. Amazing goat meatballs! Thank you Lizzie & Polly. Definitely recommend.”

Kay C. | Pop-Up Supper with Polly Parsons | June 2018