Collecting our new batch of Billy Kids in March 2017 was not quite the same as normal – we had a tag along – BBC’s Countryfile presenter Adam Henson! It was a fantastic experience filming with the Countryfile team and we certainly had a few laughs along the way! It was a great opportunity to […]
Author Archive for: kidmeat
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Entries by kidmeat
Our TV debuts was swiftly followed by a second… On Thursday 7th January we were thrilled to be part of James Martin’s Home Comforts series which was aired on BBC 1. James cooked up a fantastic tagine and the show goes behind the scene of our farm and how Jamie and I started Just Kidding. […]
We don’t like to waste anything and so it wasn’t long before we started to explore finding a use for the skins. In addition with a business hat on it was essential for the sustainability for the business to add value the Billy Kid. To rear the Kids as we do is very costly and so […]
2016 came in with a bang with our Channel 4 debut on New Year’s Day at 8pm no less. We were thrilled to be featured on the third series of Jamie and Jimmy’s Friday Night Feast. It was a fantastic opportunity to showcase Kid meat on national TV in front of a mere 1.38 Million […]
We are very proud to now have three Kid Meat cuts awarded with a Gold Star from the Great Taste Awards. Our Cutlets and Whole Leg were both recognised in the 2014 entry. We re-entered in 2016 and we were thrilled when our Boned and Rolled Shoulder received a Gold star, the judges commented that ‘the […]